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What to Plant in Your USDA Zone

The USDA Plant Hardiness Zone Map divides North America into 13 zones based on minimum winter temperatures. Your zone determines which vegetables thrive, when to plant, and how long your growing season lasts.

Don't know your zone? Enter your ZIP code and we'll look it up.

Zone 1-60°F to -50°F

Extreme cold with very short growing seasons. Interior Alaska. Snow cover persists well into spring.

1 vegetables · 8 week seasonView guide →
Zone 2-50°F to -40°F

Very cold winters with 10-12 weeks of growing season. Northern Minnesota, Montana, parts of Alaska.

18 vegetables · 11 week seasonView guide →
Zone 3-40°F to -30°F

Cold winters, moderate summers. Upper Midwest, northern New England, parts of the Rockies.

32 vegetables · 13 week seasonView guide →
Zone 4-30°F to -20°F

Cold winters with a solid 4-month growing season. Much of the northern U.S. — Iowa, southern Minnesota, northern Oregon.

34 vegetables · 16 week seasonView guide →
Zone 5-20°F to -10°F

Moderate cold winters, 5+ month growing season. Central U.S., southern New England, Pacific Northwest interior.

35 vegetables · 20 week seasonView guide →
Zone 6-10°F to 0°F

Moderate climate with 6-month growing season. Mid-Atlantic, central states, Pacific Northwest coast.

35 vegetables · 24 week seasonView guide →
Zone 70°F to 10°F

Mild winters, long growing season. Virginia, Tennessee, Oklahoma, parts of the Southwest.

35 vegetables · 28 week seasonView guide →
Zone 810°F to 20°F

Mild climate with 8+ month growing season. Coastal South, Texas, Arizona, Pacific coast.

35 vegetables · 32 week seasonView guide →
Zone 920°F to 30°F

Year-round growing possible. Gulf Coast, southern Texas, inland California, southern Arizona.

34 vegetables · 40 week seasonView guide →
Zone 1030°F to 40°F

Frost-free most years. Southern Florida, coastal California, Hawaii (lower elevations).

21 vegetables · 48 week seasonView guide →
Zone 1140°F to 50°F

Tropical. Hawaii, southernmost Florida, Puerto Rico. No frost.

15 vegetables · 52 week seasonView guide →
Zone 1250°F to 60°F

Tropical maritime. Coastal Hawaii, US Virgin Islands. Warm year-round.

0 vegetables · 52 week seasonView guide →
Zone 1360°F to 70°F

Hot tropical. Southern Hawaii, equatorial territories. Year-round warmth.

0 vegetables · 52 week seasonView guide →

Understanding USDA Hardiness Zones

The USDA zone system is based on the average annual minimum winter temperature. Zone 1 experiences lows of -60°F, while Zone 13 never drops below 60°F. Your zone doesn't just determine which perennials survive winter — it defines your growing season length, planting dates, and which annual vegetables you can realistically grow to maturity.

Most of the continental U.S. falls in Zones 3-9, which support a wide range of vegetables. The biggest differences are in season length: Zone 3 gardeners have about 13 weeks of frost-free growing, while Zone 9 gardeners get 40+ weeks. This directly affects which crops mature in time and how many succession plantings you can fit in.

Microclimates matter too — a south-facing wall, urban heat island, or elevation change can shift your effective zone by one or two numbers. The USDA map is a starting point; your local experience is the best guide.